1401 Raw Basmati Rice is a specific variety of basmati rice known for its extra-long grain length, aromatic fragrance, and distinctive flavor. It is highly prized for its culinary qualities and is commonly used in various traditional and modern dishes. Here's a detailed overview: Key Characteristics: Aroma and Flavor: 1401 Raw Basmati Rice has a strong, nutty aroma and a delightful flavor, which makes it a favorite choice for many rice dishes. Grain Length: It is known for its extra-long grains, which elongate even further upon cooking. The grains can be up to twice their original length when cooked. Texture: The rice grains remain separate and fluffy when cooked, providing a light and airy texture. Quality: This variety is often considered premium due to its superior quality, with grains that are free from broken pieces and impurities.

Cooking 1401 Raw Basmati Rice:

To cook 1401 Raw Basmati Rice, you can follow these steps for the best results:

1. Rinse the Rice:
   • Measure the desired amount of rice.
   • Rinse the rice under cold water until the water runs clear to remove excess starch and impurities.
2. Soak the Rice:
   • Soak the rinsed rice in cold water for about 30 minutes. This step helps in achieving longer, separate grains after cooking.
3. Measure Water:
   • Use a ratio of 1 part rice to 1.5 to 2 parts water. Adjust based on your preference for softer or firmer rice.
4. Cook the Rice:
   • Bring the water to a boil in a saucepan.
   • Add the soaked and drained rice to the boiling water.
   • Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
   • Avoid lifting the lid during the cooking process to prevent steam from escaping.
5. Rest the Rice:
   • Once cooked, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to firm up and makes it easier to fluff with a fork.
6. Fluff and Serve:
   • Gently fluff the rice with a fork to separate the grains before serving.