Sona Masoori Raw Rice
Sona Masoori Raw Rice
Sona Masoori is a type of medium-grain rice primarily grown in the Indian states of Andhra Pradesh and Telangana. It is a popular rice variety in South India, known for its lightweight, aromatic grains and a soft texture when cooked. "Sona Masoori Raw Rice" refers to uncooked Sona Masoori rice, which is often used in Indian cuisine for dishes like biryani, pulao, and plain steamed rice. It is valued for its versatility and ability to absorb flavors well, making it suitable for a wide range of recipes.
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Description
Sona Masoori is a type of medium-grain rice primarily grown in the Indian states of Andhra Pradesh and Telangana. It is a popular rice variety in South India, known for its lightweight, aromatic grains and a soft texture when cooked. "Sona Masoori Raw Rice" refers to uncooked Sona Masoori rice, which is often used in Indian cuisine for dishes like biryani, pulao, and plain steamed rice. It is valued for its versatility and ability to absorb flavors well, making it suitable for a wide range of recipes.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
Specifications
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 8.35mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1 %max |
| Immature Grain | 1 % max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice. |
| Supply Ability | 2200 tons per week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey.austrlia |
| Delivery Time | As per Requirement |
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